the process

The following two types of tea leaves are rounded, and are known as 'Guri-cha'.

Ureshino Mushi-sei Guri-cha

Comprising roughly 98% of Ureshino's gross tea production. Possessing of a distinctive color and luster, a strong aroma, and a clear, eloquent taste with deep undertones. Produced by steaming fresh tea leaves at high temperature, followed by rolling and drying.

Ureshino Kamairi-sei Guri-cha

The production of this tea follows a time-honored tradition. The shape is somewhat larger and round, with a unique sheen acquired from the roasting kettle. This tea is somewhat golden in color and has a pronounced aroma. It is produced by roasting over a fire, followed by rolling and drying. Kama Irisei Guri-cha drinks with a neat, clean finish, and works to break down cholesterol. We recommend it as a good everyday tea.

Planting

Planting the tea plant seedlings

Cultivation

Till the rows so the roots will become more able to absorb nutrients

Frost Protection

Till the rows so the roots will become more able to absorb nutrients

Covering

To preserve the natural tea flavor, covering is applied to cut direct sunlight. This also serves to increase amino acid accumulation in the leaves.

Harvesting

Pinch the new shoots and process immediately

1. Riding Harvester

2. Mobile Motorized Harvester

Mushisei Guri-cha Steam--Roll--Form/Shape--Dry

Kama Irisei Guri-cha Roast--Roll--Form/Shape--Dry