{"id":509,"date":"2017-04-24T14:45:46","date_gmt":"2017-04-24T05:45:46","guid":{"rendered":"https:\/\/japaneseteashop.com\/en\/?p=509"},"modified":"2017-04-24T14:45:46","modified_gmt":"2017-04-24T05:45:46","slug":"shincha-2017","status":"publish","type":"post","link":"https:\/\/japaneseteashop.com\/en\/archives\/509","title":{"rendered":"Shincha 2017"},"content":{"rendered":"

Shincha season is here again. The weather was colder this March and April than average, so the start of the season is a week later than usual. First tea market was held two days ago at the Nishikyushu trading centre in Ureshino. We are just at the process of production of first shincha of the season. There will be more fresh green teas in the week to come.<\/p>\n

\"\"<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"Shincha season is here again. The weather was colder this March and April than average, so the start of the season is a week later than usual. First tea market was held two days ago at the Nishikyushu trading centre in Ureshino. We are just at the process of production of first shincha of the season…","protected":false},"author":4,"featured_media":514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t