Promoting Ureshino Tea

Since the beginning of Covid 19 pandemic, we didn`t have many foreign visitors at our shop. We are happy that the situation is slowly changing!

This time our visitors were writers and editors from various countries, extremly interested in the Japanese tea culture. We talked about the  history and production of Ureshino Tea.

They enjoyed the tour of the factory and compared different tastes of steamed tamaryokucha, pan roasted kamairicha and japanese black tea in our shop.

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