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Yesterday we participated in a lecture about Ureshino-cha at a local junior high school. Ureshino is one of the producing centres of tea, so it is important that children learn about it in school. The lecture was about the distribution and history of Ureshino-cha. After that we had work groups, where we presented how to brew delicious Ureshino-cha. Students were very interested and also had fun preparing their cup of tea. In the following 2 months similar letures will be held in other schools in Ureshino city.

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